> Cuisine

Cuisine

cucina tipica regionale
Discover our menu and treat yourselves to an unforgettable gastronomical experience, a voyage through the most authentic flavours of our culinary past, between land and sea.

Menu

LAND
Trevisano chicory savoury pie
Montagnana dry-cured raw ham
Sliced artichokes with mountain cheese (from fresh raw milk)
Marinated petals of beef with citrus sauce
Raw peeled shrimps
Marinated salmon with ginger and natural soya 
Marinated anchovies with pesto and Robiola cheese
Spider crab with oil and lemon sauce
Octopus terrine in natural soya sauce
Cheese gratin of the day
Creamed salt cod with Marano corn polenta
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SEA-FOOD FIRST COURSES
Spelt pasta with shrimps and artichoke pesto
Fettuccine pasta with clams and black carrots
Carasao with prawns, black rice cream sauce and broccoli
Rotzo potato gnocchi with Fiolaro broccoli and salt cod
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SEA-FOOD MAIN COURSES
Vicenza-style salt cod with Maranello corn polenta
Grilled monkfish
Sautéed squid with vegetables and Sardinian mullet roe
Baked turbot with oven with potatoes and taggiasche olives
Lightly fried tuna with hempseed
Adriatic fry (depends on day’s catch)
Adriatic fry with addition of shrimps
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LAND STARTERS
Trevisano chicory savoury pie with Asiago cheese fondue
Montagnana dry-cured raw ham
Sliced artichokes with mature mountain cheese (from raw fresh milk)
Marinated petals of beef with citrus sauce
---
EARTH STARTERS
Creazzo Fiolaro broccoli risotto and tastasale
Tortellini with Asiago cheese fondue and toasted seeds
4-flavour pumpkin tortelloni pasta
Bigoli pasta with duck sauce 
Noodle soup with small livers
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LAND MAIN COURSES
Boiled meats served from the trolley with mashed potato and our gravies
Grilled duck breast with shallots and Roman broccoli
Grilled lamb chops and artichokes
Grilled veal chops with toasted polenta
Sorana local beef rib steak with roast potatoes
Venice-style liver and polenta


ST VALENTINE’S DAY 2016 MENU
 
Marinated trout from Trentino Dolomites
Artichoke and scallop pastry
2-flavour Ravioli, meat and fish-free
Sautéed squid and Mantis shrimp with vegetables  
Sweet moments
Coffee
“Betella” Franciacorta Saten
or
 “Collavini” Friulano Sauvignon
€ 50.00 per person
On request, alternative fish-based courses are available 
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